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8 cups of water
1 cup organic tamari
1/4 cup grapeseed oil
3 tbsp onion powder
1/4 cup nutritional yeast flakes
1 tbsp garlic powder
1 tbsp sage
8 cups oats


Bring all ingredients except the oats to boil. Mix in oats. Let cool slightly to prevent burning your hands, but work quickly to prevent the dough from getting too hard to work with.
Form into burgers on a baking pan using a jar ring.
Bake at 400 degrees for 15 minutes, flip, and bake for another 15 minutes.


Great on a sandwich with avocado and sprouts, or in casseroles with mushroom or tomato sauce.